1 pkg Save the Season tomatillos
2 jalapeno or serrano chiles
1 garlic clove, unpeeled
1/8 cup fresh cilantro
1 small onion, coarsely chopped
1 teaspoons coarse salt
Broil chiles, garlic, and tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.