1 bag Save the Season sliced carrots

1/4 cup coconut oil

2 teaspoons honey or maple syrup

1/4 teaspoon cayenne if desired

Kosher salt and freshly ground black pepper



Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 4 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!

Add the honey, cayenne and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Enjoy!